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SALATALAR / Salads

K/B

Yeşil Salata
Just green fingers. A lot of full organic green stuff from our field with Aegean extra virgin olive oil.
190/249
Roka-Domates
Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil.
190/249
Çoban Salata
Shepherd’s favorite salade. Cucumber, tomato, red onion and green sweet pepper with Aegean extra virgin olive oil.
190/249
İstanbul Salata
(Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos)
The salad that goes best with fish. Sweet tomatoes with basil, mint, red onion and magic home made secret sauce.
249
Germiyan Salata
( İstanbul radikası, lolorosso, marul, nane, acur, nar taneleri, ezine peyniri )
Local salad from Germiyan region. Envidien, lolorosso, lettuce, mint, cucumber, pomegranate, local Ezine cheese
289

MEZELER / Mezes

Fava Tekmil (v)
Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil and lemon.
175
Avula (Karışık ege otları, yoğurt ve domatesli sos(g)
Organic herbs and green stuff meet yogurt. Iron and vitamin bomb.
175
Acuka
It’s like a pang of love. Green chili peppers with tomato sauce have never tasted so good.
175
Köz Patlıcan Salatası (v) (g)
Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil.
175
Girit Kavurma (g)
The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt.
175
Babagannuş (Köz patlıcan, yoğurt, tahin)
It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı.
Roasted eggplant, yogurt, tahini, and cumin.
175
Atom (g)
It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt.
175
Ahtapot Carpaccio (g)
Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours.
379
Çeşme Güneşi (Ricotta peyniri, karamelize kırmızı soğan, nar taneleri) (g)
Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, caramelized red onion and pomegranate seeds.
175
Alaçatı Rüzgarı (Enginar, yeşil elma, nane, yeşil fıstık, kuru incir, kuru kayısı, bal)
Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey.
175
Hardallı Levrek (g)
This sea bass is so sweet. Marinated with French mild mustard.
359
Ege Rüyası (Yaban mersini, nane, maydonoz, İzmir tulum, balsamik)
First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic.
175
Avokado Karides (Avokado, karides söğüş, tatlı hardallı özel sos(g)
The inseparable duo. Everlasting love of Avocado and shrimp. With home made French
sweet mustard sauce.
359
Deniz Börülcesi (v) (g)
Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire.
It guarantees that you will be much healthier.
175
Kabak Çiçeği Dolması (v)
True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts.
59
Pancarli Humus (v)
Best pinky ever. Hummus with beetroot.
175
Adaçaylı Cacık
Simple and peaceful. Tzatziki with sage.
175
Mikonos
An absolute banger. Quince and celery with walnut and yogurt.
175
Somon Pastırma (g)
Happy Norwegian. Smoked salmon pastrami.
329
Köpoğlu (g)
Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce.
175
Ege Enginar ( v ) (Bebek enginar, oyster sos, pekmez, balsamik)
The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic.
175
Sultan Ezme (v)
The meze of Sultans. Green stuff and walnut with red pepper paste.
175
Karides Söğüş
Prawn salad
359
Ahtapot Salatası (g)
Octopus salad, 4 hours of water steam. The result is the World’s softest octopus.
379
Avakado Oranj (Avokado, havuç, yeşil soğan, mısır, özel sos)
Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce.
175
Şevket-i Bostan (g)
It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health.
229
Midye Jaune (g)
Belgian in Alaçatı. Mussels with sweet french mustard sauce.
329
Paşa Ezme (Ezine peynir, ceviz, taze fesleğen sos) (g)
Where are the Pesto lovers? Pesto with Ezine cheese and walnuts.
175
Çiroz (g)
Smoked bloater.
329
Lakerda (Sinop Lakerda yarışmasında 1.lik ödüllü) (g)
Winner of Sinop Salted Bonito competition 2023
329

ARA SICAKLAR / Hot Starters

Simit Börek (Levrek, kırmızı biber, yeşil biber, maydonoz, mozarella)
Bagel pastry with sea bass, mozerella and vegetables. This alone is worth living for.
349
Karides Mantı
Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out.
349
Fırında Cunda Peyniri
Goat cheese in oven (buche de chevre)
210
Kalamar Tava
Fried calamari
475
Enginarlı Levrek Börek
Where are the artichoke lovers? Sea bass, artichoke and mozerella trio.
349
Soyalı İstiridye Mantar
Oyster mushroom with soy sauce
289
Tereyağlı Karides
Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom.
475
Ahtapot Tandır
Enthousiasme of octopus with butter in a tandoori.
590
Ege Ot Kavurma
Top selection of Aegean local green stuff with yogurt and chili sauce.
259
New York Karides (1 Adet) (Kadayıfa sarılı karides tatlı acı sos ile)
Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce.
129
Fava Kokoreç
Spicy fish, shrimp and calamari mixture in tandoori.
339
Çocuk Çıtır Levrek (Panelenmiş fileto levrek parçaları tarator sos ile)
Fish and chips, crispy sea bass with white sauce.
489

ANA YEMEKLER / Main Dishes

Granyöz Fileto Izgara
Stone bass grilled fillet with gratin dauphinois, red onion and green stuff.
650
Şevket-i Çipura (Şevket-i bostan otlu çipura ızgara)
Unbeatable… House special sea bream holy thistle with mascarpone cream sauce.
860
Ahtapot Izgara
Grilled octopus with oyster sauce.
829
Deniz Levrek Fileto Izgara
Sea bass grilled fillet with gratin dauphinois, red onion and green stuff.
660
Alaçatı Gulaş (Tas Kebabı)
Hungarian champion in Fava. Stew of meat in a bed of mashed patato.
740
Falafel
Deep fried ball made from chickpeas and bread beans with hummus.
359
Somon Izgara (Rokfor Soslu)
Grilled salmon fillet with boiled vegetables and roquefort sauce.
750
Dana Madalyon
The unbeatable classic, not so classic. Grilled beef medallion with vegetables.
790
Karidesli Linguini
Linguini with prawn
610

TATLILAR / Deserts

Çıtır Kabak Tatlısı
Crunchy pumpkin with tahini sauce and traditional ice cream. The must!
179
Leblebi Tatlısı
Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high.
179

ŞARAPLAR / Wines

KIRMIZI / Red

K
Urla Tempus 2013 (Cabarnet Sauvignon - Merlot - Syrah - Petit Verdot - C. Franc) 5900
Urla Tempus 2014
An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation.
5300
Porta Caeli (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot)
A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you.
2900
Ament (Cabarnet Sauvignon - C. Franc - Merlot)
Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all.
1900
Urla Vourla (Boğazkere - Merlot - Syrah - Cabarnet Sauvignon)
A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners.
1800
Les Muses (Cabarnet Sauvignon)
A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment.
340/1800
Firuze (Cabarnet Sauvignon - Merlot)
This ruby red wine is born from secular vineyards, North Aegean region. Well-structured and pleasant, characterised by the mineral traits typical of this complex terroir.
1400
Tellus (Syrah - Petit Verdot)
An intense yet noble wine with an elegant bouquet of spices and hints of tobacco and chocolate.
1400
Karmen (Öküzgözü - Syrah - Merlot)
Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure.
240/1090

BEYAZ / White

Pacem (Sauvignon Blanc)
Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers.
1600
Urla Chardonnay
A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven.
1800
Epic (Sauvignon Blanc)
Notes of yellow fruit, green apple and kiwi. One of your five day.
1500
Thia (Sauvignon Blanc)
The star of Turkish white wines. Crisp, dry, subtle, happy days.
280/1290
Karmen (Narince - Chardonnay)
Fruity flavour, with just the right amount of freshness. The finest of Narince’s.
240/1090
Safarin (FB or Sauvignon Blanc - Chardonnay)
Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour.
1900
Firuze Chardonnay
This Chardonnay is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse.
1400

ROSE

Felici
Pomegranate and pink grapefruit, nice fruitiness and acidity.
1500
Allure
Light and fresh, a pale pink rose to make you weak at the knees.
1400
Cielo
Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine.
280/1300
Karmen Rose
The ultimate conversation starter, first date nerves killer and let’s have a good time creator.
240/1090

RAKILAR - ANASONLULAR

 

Prototip
(Best rakı ever. Limited edition by famous chef
Mehmet Gürs
)
70 cl   2800
Yeni Seri 20 cl   780
Yeni Seri 35 cl   1120
Yeni Seri 50 cl   1610
Yeni Seri 70 cl   1990
Yeni Seri 100 cl   2600
 
Gold 20 cl   820
Gold 35 cl   1190
Gold 50 cl   1690
Gold 70 cl   2290
Gold 100 cl   2890
 
Beylerbeyi Göbek 20 cl   880
Beylerbeyi Göbek 35 cl   1240
Beylerbeyi Göbek 50 cl   1750
Beylerbeyi Göbek 70 cl   2340
Beylerbeyi Göbek 100 cl   2990
 
Mercan 20 cl   880
Mercan 35 cl   1240
Mercan 50 cl   1750
Mercan 70 cl   2340
Mercan 100 cl   2990
 
Kulüp Rakı 70 cl   2300
Yeni Rakı Ustalar 70 cl   2300
Saki Siyah Üzüm Rakısı 70 cl   2300

VİSKİLER / Whiskeys

J&B 390
J.W. Black Label 410
Jack Daniels 410
Chivas Regal 430
Talisker 10 Years Old 500
Remy Martin 600
Lagavulin 8 Years Old 700

KOKTEYLLER / Cocktails

Aperol Spritz 490
Vodka 490
Mojito 490
Margarita 490
Long Island 490
Lynchburg Lemonade 490
Gin Tonic 490
Bacardi Cola 490
Corona Sunrise 490

Biralar

Efes 170
Corona 210

Soğuk İçecekler

Coca Cola (Light-Zero) 129
Fanta 129
Sprite 129
Ice Tea 129
Meyve Suyu 129
Ev Yapımı Limonata 149
Soda 129
Şalgam 129