Menü
SALATALAR / Salads |
K/B |
| Yeşil Salata Just green fingers. A lot of full organic green stuff from our field with Aegean extra virgin olive oil. |
190/249 |
| Roka-Domates Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil. |
190/249 |
| Çoban Salata Shepherd’s favorite salade. Cucumber, tomato, red onion and green sweet pepper with Aegean extra virgin olive oil. |
190/249 |
| İstanbul Salata (Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos) The salad that goes best with fish. Sweet tomatoes with basil, mint, red onion and magic home made secret sauce. |
249 |
| Germiyan Salata ( İstanbul radikası, lolorosso, marul, nane, acur, nar taneleri, ezine peyniri ) Local salad from Germiyan region. Envidien, lolorosso, lettuce, mint, cucumber, pomegranate, local Ezine cheese |
289 |
MEZELER / Mezes |
₺ |
| Fava Tekmil (v) Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil and lemon. |
175 |
| Avula (Karışık ege otları, yoğurt ve domatesli sos) (g) Organic herbs and green stuff meet yogurt. Iron and vitamin bomb. |
175 |
| Acuka It’s like a pang of love. Green chili peppers with tomato sauce have never tasted so good. |
175 |
| Köz Patlıcan Salatası (v) (g) Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil. |
175 |
| Girit Kavurma (g) The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt. |
175 |
| Babagannuş (Köz patlıcan, yoğurt, tahin) It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin. |
175 |
| Atom (g) It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt. |
175 |
| Ahtapot Carpaccio (g) Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours. |
379 |
| Çeşme Güneşi (Ricotta peyniri, karamelize kırmızı soğan, nar taneleri) (g) Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, caramelized red onion and pomegranate seeds. |
175 |
| Alaçatı Rüzgarı (Enginar, yeşil elma, nane, yeşil fıstık, kuru incir, kuru kayısı, bal) Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey. |
175 |
| Hardallı Levrek (g) This sea bass is so sweet. Marinated with French mild mustard. |
359 |
| Ege Rüyası (Yaban mersini, nane, maydonoz, İzmir tulum, balsamik) First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic. |
175 |
| Avokado Karides (Avokado, karides söğüş, tatlı hardallı özel sos) (g) The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce. |
359 |
| Deniz Börülcesi (v) (g) Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier. |
175 |
| Kabak Çiçeği Dolması (v) True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts. |
59 |
| Pancarli Humus (v) Best pinky ever. Hummus with beetroot. |
175 |
| Adaçaylı Cacık Simple and peaceful. Tzatziki with sage. |
175 |
| Mikonos An absolute banger. Quince and celery with walnut and yogurt. |
175 |
| Somon Pastırma (g) Happy Norwegian. Smoked salmon pastrami. |
329 |
| Köpoğlu (g) Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce. |
175 |
| Ege Enginar ( v ) (Bebek enginar, oyster sos, pekmez, balsamik) The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic. |
175 |
| Sultan Ezme (v) The meze of Sultans. Green stuff and walnut with red pepper paste. |
175 |
| Karides Söğüş Prawn salad |
359 |
| Ahtapot Salatası (g) Octopus salad, 4 hours of water steam. The result is the World’s softest octopus. |
379 |
| Avakado Oranj (Avokado, havuç, yeşil soğan, mısır, özel sos) Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce. |
175 |
| Şevket-i Bostan (g) It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health. |
229 |
| Midye Jaune (g) Belgian in Alaçatı. Mussels with sweet french mustard sauce. |
329 |
| Paşa Ezme (Ezine peynir, ceviz, taze fesleğen sos) (g) Where are the Pesto lovers? Pesto with Ezine cheese and walnuts. |
175 |
| Çiroz (g) Smoked bloater. |
329 |
| Lakerda (Sinop Lakerda yarışmasında 1.lik ödüllü) (g) Winner of Sinop Salted Bonito competition 2023 |
329 |
ARA SICAKLAR / Hot Starters |
₺ |
| Simit Börek (Levrek, kırmızı biber, yeşil biber, maydonoz, mozarella) Bagel pastry with sea bass, mozerella and vegetables. This alone is worth living for. |
349 |
| Karides Mantı Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out. |
349 |
| Fırında Cunda Peyniri Goat cheese in oven (buche de chevre) |
210 |
| Kalamar Tava Fried calamari |
475 |
| Enginarlı Levrek Börek Where are the artichoke lovers? Sea bass, artichoke and mozerella trio. |
349 |
| Soyalı İstiridye Mantar Oyster mushroom with soy sauce |
289 |
| Tereyağlı Karides Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom. |
475 |
| Ahtapot Tandır Enthousiasme of octopus with butter in a tandoori. |
590 |
| Ege Ot Kavurma Top selection of Aegean local green stuff with yogurt and chili sauce. |
259 |
| New York Karides (1 Adet) (Kadayıfa sarılı karides tatlı acı sos ile) Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce. |
129 |
| Fava Kokoreç Spicy fish, shrimp and calamari mixture in tandoori. |
339 |
| Çocuk Çıtır Levrek (Panelenmiş fileto levrek parçaları tarator sos ile) Fish and chips, crispy sea bass with white sauce. |
489 |
ANA YEMEKLER / Main Dishes |
₺ |
| Granyöz Fileto Izgara Stone bass grilled fillet with gratin dauphinois, red onion and green stuff. |
650 |
| Şevket-i Çipura (Şevket-i bostan otlu çipura ızgara) Unbeatable… House special sea bream holy thistle with mascarpone cream sauce. |
860 |
| Ahtapot Izgara Grilled octopus with oyster sauce. |
829 |
| Deniz Levrek Fileto Izgara Sea bass grilled fillet with gratin dauphinois, red onion and green stuff. |
660 |
| Alaçatı Gulaş (Tas Kebabı) Hungarian champion in Fava. Stew of meat in a bed of mashed patato. |
740 |
| Falafel Deep fried ball made from chickpeas and bread beans with hummus. |
359 |
| Somon Izgara (Rokfor Soslu) Grilled salmon fillet with boiled vegetables and roquefort sauce. |
750 |
| Dana Madalyon The unbeatable classic, not so classic. Grilled beef medallion with vegetables. |
790 |
| Karidesli Linguini Linguini with prawn |
610 |
TATLILAR / Deserts |
₺ |
| Çıtır Kabak Tatlısı Crunchy pumpkin with tahini sauce and traditional ice cream. The must! |
179 |
| Leblebi Tatlısı Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high. |
179 |
ŞARAPLAR / Wines |
₺ |
KIRMIZI / Red |
K |
| Urla Tempus 2013 (Cabarnet Sauvignon - Merlot - Syrah - Petit Verdot - C. Franc) | 5900 |
| Urla Tempus 2014 An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation. |
5300 |
| Porta Caeli (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot) A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you. |
2900 |
| Ament (Cabarnet Sauvignon - C. Franc - Merlot) Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all. |
1900 |
| Urla Vourla (Boğazkere - Merlot - Syrah - Cabarnet Sauvignon) A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners. |
1800 |
| Les Muses (Cabarnet Sauvignon) A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment. |
340/1800 |
| Firuze (Cabarnet Sauvignon - Merlot) This ruby red wine is born from secular vineyards, North Aegean region. Well-structured and pleasant, characterised by the mineral traits typical of this complex terroir. |
1400 |
| Tellus (Syrah - Petit Verdot) An intense yet noble wine with an elegant bouquet of spices and hints of tobacco and chocolate. |
1400 |
| Karmen (Öküzgözü - Syrah - Merlot) Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure. |
240/1090 |
BEYAZ / White |
|
| Pacem (Sauvignon Blanc) Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers. |
1600 |
| Urla Chardonnay A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven. |
1800 |
| Epic (Sauvignon Blanc) Notes of yellow fruit, green apple and kiwi. One of your five day. |
1500 |
| Thia (Sauvignon Blanc) The star of Turkish white wines. Crisp, dry, subtle, happy days. |
280/1290 |
| Karmen (Narince - Chardonnay) Fruity flavour, with just the right amount of freshness. The finest of Narince’s. |
240/1090 |
| Safarin (FB or Sauvignon Blanc - Chardonnay) Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour. |
1900 |
| Firuze Chardonnay This Chardonnay is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse. |
1400 |
ROSE |
|
| Felici Pomegranate and pink grapefruit, nice fruitiness and acidity. |
1500 |
| Allure Light and fresh, a pale pink rose to make you weak at the knees. |
1400 |
| Cielo Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine. |
280/1300 |
| Karmen Rose The ultimate conversation starter, first date nerves killer and let’s have a good time creator. |
240/1090 |
RAKILAR - ANASONLULAR |
|
||
| Prototip (Best rakı ever. Limited edition by famous chef Mehmet Gürs) |
70 cl | 2800 | |
| Yeni Seri | 20 cl | 780 | |
| Yeni Seri | 35 cl | 1120 | |
| Yeni Seri | 50 cl | 1610 | |
| Yeni Seri | 70 cl | 1990 | |
| Yeni Seri | 100 cl | 2600 | |
| Gold | 20 cl | 820 | |
| Gold | 35 cl | 1190 | |
| Gold | 50 cl | 1690 | |
| Gold | 70 cl | 2290 | |
| Gold | 100 cl | 2890 | |
| Beylerbeyi Göbek | 20 cl | 880 | |
| Beylerbeyi Göbek | 35 cl | 1240 | |
| Beylerbeyi Göbek | 50 cl | 1750 | |
| Beylerbeyi Göbek | 70 cl | 2340 | |
| Beylerbeyi Göbek | 100 cl | 2990 | |
| Mercan | 20 cl | 880 | |
| Mercan | 35 cl | 1240 | |
| Mercan | 50 cl | 1750 | |
| Mercan | 70 cl | 2340 | |
| Mercan | 100 cl | 2990 | |
| Kulüp Rakı | 70 cl | 2300 | |
| Yeni Rakı Ustalar | 70 cl | 2300 | |
| Saki Siyah Üzüm Rakısı | 70 cl | 2300 | |
VİSKİLER / Whiskeys |
|
| J&B | 390 |
| J.W. Black Label | 410 |
| Jack Daniels | 410 |
| Chivas Regal | 430 |
| Talisker 10 Years Old | 500 |
| Remy Martin | 600 |
| Lagavulin 8 Years Old | 700 |
KOKTEYLLER / Cocktails |
|
| Aperol Spritz | 490 |
| Vodka | 490 |
| Mojito | 490 |
| Margarita | 490 |
| Long Island | 490 |
| Lynchburg Lemonade | 490 |
| Gin Tonic | 490 |
| Bacardi Cola | 490 |
| Corona Sunrise | 490 |
Biralar |
|
| Efes | 170 |
| Corona | 210 |
Soğuk İçecekler |
|
| Coca Cola (Light-Zero) | 129 |
| Fanta | 129 |
| Sprite | 129 |
| Ice Tea | 129 |
| Meyve Suyu | 129 |
| Ev Yapımı Limonata | 149 |
| Soda | 129 |
| Şalgam | 129 |
