Menü
SALATALAR / Salads |
K/B |
| Yeşil Salata Just green fingers. A lot of full organic green stuff from our field with Aegean extra virgin olive oil. |
255/349 |
| Roka-Domates Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil. |
255/349 |
| Çoban Salata Shepherd’s favorite salade. Cucumber, tomato, red onion and green sweet pepper with Aegean extra virgin olive oil. |
255/349 |
| İstanbul Salata (Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos) The salad that goes best with fish. Sweet tomatoes with basil, mint, red onion and magic home made secret sauce. |
369 |
| Germiyan Salata ( İstanbul radikası, lolorosso, marul, nane, acur, nar taneleri, ezine peyniri ) Local salad from Germiyan region. Envidien, lolorosso, lettuce, mint, cucumber, pomegranate, local Ezine cheese |
469 |
MEZELER / Mezes |
₺ |
| Fava Tekmil (v) Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil and lemon. |
245 |
| Avula (Karışık ege otları, yoğurt ve domatesli sos) (g) Organic herbs and green stuff meet yogurt. Iron and vitamin bomb. |
245 |
| Acuka It’s like a pang of love. Green chili peppers with tomato sauce have never tasted so good. |
245 |
| Köz Patlıcan Salatası (v) (g) Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil. |
245 |
| Girit Kavurma (g) The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt. |
245 |
| Babagannuş (Köz patlıcan, yoğurt, tahin) It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin. |
245 |
| Atom (g) It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt. |
245 |
| Ahtapot Carpaccio (g) Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours. |
579 |
| Çeşme Güneşi (Ricotta peyniri, karamelize kırmızı soğan, nar taneleri) (g) Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, caramelized red onion and pomegranate seeds. |
275 |
| Alaçatı Rüzgarı (Enginar, yeşil elma, nane, yeşil fıstık, kuru incir, kuru kayısı, bal) Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey. |
245 |
| Hardallı Levrek (g) This sea bass is so sweet. Marinated with French mild mustard. |
479 |
| Ege Rüyası (Yaban mersini, nane, maydonoz, İzmir tulum, balsamik) First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic. |
275 |
| Avokado Karides (Avokado, karides söğüş, tatlı hardallı özel sos) (g) The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce. |
479 |
| Deniz Börülcesi (v) (g) Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier. |
245 |
| Kabak Çiçeği Dolması (v) True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts. |
79 |
| Pancarli Humus (v) Best pinky ever. Hummus with beetroot. |
245 |
| Adaçaylı Cacık Simple and peaceful. Tzatziki with sage. |
245 |
| Mikonos An absolute banger. Quince and celery with walnut and yogurt. |
245 |
| Somon Pastırma (g) Happy Norwegian. Smoked salmon pastrami. |
449 |
| Köpoğlu (g) Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce. |
245 |
| Ege Enginar ( v ) (Bebek enginar, oyster sos, pekmez, balsamik) The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic. |
245 |
| Sultan Ezme (v) The meze of Sultans. Green stuff and walnut with red pepper paste. |
245 |
| Karides Söğüş Prawn salad |
479 |
| Ahtapot Salatası (g) Octopus salad, 4 hours of water steam. The result is the World’s softest octopus. |
579 |
| Avakado Oranj (Avokado, havuç, yeşil soğan, mısır, özel sos) Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce. |
245 |
| Şevket-i Bostan (g) It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health. |
295 |
| Midye Jaune (g) Belgian in Alaçatı. Mussels with sweet french mustard sauce. |
449 |
| Paşa Ezme (Ezine peynir, ceviz, taze fesleğen sos) (g) Where are the Pesto lovers? Pesto with Ezine cheese and walnuts. |
245 |
| Çiroz (g) Smoked bloater. |
449 |
| Lakerda (Sinop Lakerda yarışmasında 1.lik ödüllü) (g) Winner of Sinop Salted Bonito competition 2023 |
449 |
ARA SICAKLAR / Hot Starters |
₺ |
| Simit Börek (Levrek, kırmızı biber, yeşil biber, maydonoz, mozarella) Bagel pastry with sea bass, mozerella and vegetables. This alone is worth living for. |
489 |
| Karides Mantı Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out. |
489 |
| Fırında Cunda Peyniri Goat cheese in oven (buche de chevre) |
310 |
| Kalamar Tava Fried calamari |
650 |
| Enginarlı Levrek Börek Where are the artichoke lovers? Sea bass, artichoke and mozerella trio. |
489 |
| Soyalı İstiridye Mantar Oyster mushroom with soy sauce |
489 |
| Tereyağlı Karides Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom. |
650 |
| Ahtapot Tandır Enthousiasme of octopus with butter in a tandoori. |
890 |
| Ege Ot Kavurma Top selection of Aegean local green stuff with yogurt and chili sauce. |
365 |
| New York Karides (1 Adet) (Kadayıfa sarılı karides tatlı acı sos ile) Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce. |
179 |
| Fava Kokoreç Spicy fish, shrimp and calamari mixture in tandoori. |
390 |
| Çıtır Levrek (Panelenmiş fileto levrek parçaları tarator sos ile) Fish and chips, crispy sea bass with white sauce. |
689 |
ANA YEMEKLER / Main Dishes |
₺ |
| Şevket-i Çipura (Şevket-i Bostanlı çipura fileto ızgara) Unbeatable… House special sea bream holy thistle with mascarpone cream sauce. |
1260 |
| Ahtapot Izgara Grilled octopus with oyster sauce. |
1260 |
| Deniz Levrek Fileto Izgara Sea bass grilled fillet with gratin dauphinois, red onion and green stuff. |
960 |
| Alaçatı Gulaş (Tas Kebabı) Hungarian champion in Fava. Stew of meat in a bed of mashed patato. |
1090 |
| Falafel Deep fried ball made from chickpeas and bread beans with hummus. |
490 |
| Somon Izgara (Rokfor Soslu) Grilled salmon fillet with boiled vegetables and roquefort sauce. |
1090 |
| Dana Madalyon The unbeatable classic, not so classic. Grilled beef medallion with vegetables. |
1090 |
| Karidesli Linguini Linguini with prawn |
890 |
TATLILAR / Deserts |
₺ |
| Çıtır Kabak Tatlısı (g) Crunchy pumpkin with tahini sauce and traditional ice cream. The must! |
290 |
| Leblebi Tatlısı Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high. |
290 |
ŞARAPLAR / Wines |
₺ |
KIRMIZI / Red |
K |
| Urla Tempus 2013 (Cabarnet Sauvignon - Merlot - Syrah - Petit Verdot - C. Franc) | 9400 |
| Urla Tempus 2014 An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation. |
8600 |
| Porta Caeli (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot) A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you. |
3900 |
| Ament (Cabarnet Sauvignon - C. Franc - Merlot) Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all. |
2800 |
| Urla Vourla (Boğazkere - Merlot - Syrah - Cabarnet Sauvignon) A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners. |
2700 |
| Les Muses (Cabarnet Sauvignon) A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment. |
590/2700 |
| Firuze (Cabarnet Sauvignon - Merlot) This ruby red wine is born from secular vineyards, North Aegean region. Well-structured and pleasant, characterised by the mineral traits typical of this complex terroir. |
2100 |
| Porta Diverti (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot) It’s like being on the edge of an infinity pool watching the sun go down.Notes of red fruits, the expression of a historic terroir. |
2100 |
| Karmen (Öküzgözü - Syrah - Merlot) Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure. |
340/1590 |
BEYAZ / White |
|
| Pacem (Sauvignon Blanc) Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers. |
2400 |
| Urla Chardonnay A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven. |
2600 |
| Epic (Sauvignon Blanc) Notes of yellow fruit, green apple and kiwi. One of your five day. |
2200 |
| Thia (Sauvignon Blanc) The star of Turkish white wines. Crisp, dry, subtle, happy days. |
390/1890 |
| Karmen (Narince - Chardonnay) Fruity flavour, with just the right amount of freshness. The finest of Narince’s. |
340/1590 |
| Safarin (FB or Sauvignon Blanc - Chardonnay) Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour. |
2890 |
| Collection by Diren (Sauvignon Blanc) This Sauvignon is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse. |
2100 |
ROSE |
|
| Felici Pomegranate and pink grapefruit, nice fruitiness and acidity. |
2200 |
| Allure Light and fresh, a pale pink rose to make you weak at the knees. |
2100 |
| Cielo Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine. |
370/1890 |
| Karmen Rose The ultimate conversation starter, first date nerves killer and let’s have a good time creator. |
340/1590 |
RAKILAR - ANASONLULAR |
|
||
| Prototip (Best rakı ever. Limited edition by famous chef Mehmet Gürs) |
70 cl | 3300 | |
| Yeni Seri | 20 cl | 980 | |
| Yeni Seri | 35 cl | 1420 | |
| Yeni Seri | 50 cl | 1910 | |
| Yeni Seri | 70 cl | 2390 | |
| Yeni Seri | 100 cl | 3100 | |
| Gold | 20 cl | 1050 | |
| Gold | 35 cl | 1520 | |
| Gold | 50 cl | 2020 | |
| Gold | 70 cl | 2590 | |
| Gold | 100 cl | 3400 | |
| Beylerbeyi Göbek | 20 cl | 1150 | |
| Beylerbeyi Göbek | 35 cl | 1590 | |
| Beylerbeyi Göbek | 50 cl | 2140 | |
| Beylerbeyi Göbek | 70 cl | 2690 | |
| Beylerbeyi Göbek | 100 cl | 3600 | |
| Mercan | 20 cl | 1150 | |
| Mercan | 35 cl | 1590 | |
| Mercan | 50 cl | 2140 | |
| Mercan | 70 cl | 2690 | |
| Mercan | 100 cl | 3600 | |
| Uzun Demleme | 20 cl | 1050 | |
| Uzun Demleme | 35 cl | 1520 | |
| Uzun Demleme | 50 cl | 2020 | |
| Uzun Demleme | 70 cl | 2590 | |
| Uzun Demleme | 100 cl | 3400 | |
VİSKİLER / Whiskeys |
|
| J&B | 390 |
| J.W. Black Label | 410 |
| Jack Daniels | 410 |
| Chivas Regal | 430 |
| Talisker 10 Years Old | 500 |
| Remy Martin | 600 |
| Lagavulin 8 Years Old | 700 |
KOKTEYLLER / Cocktails |
|
| Aperol Spritz | 490 |
| Vodka | 490 |
| Mojito | 490 |
| Margarita | 490 |
| Long Island | 490 |
| Lynchburg Lemonade | 490 |
| Gin Tonic | 490 |
| Bacardi Cola | 490 |
| Corona Sunrise | 490 |
Biralar |
|
| Efes | 290 |
| Corona | 320 |
Soğuk İçecekler |
|
| Coca Cola (Light-Zero) | 169 |
| Fanta | 169 |
| Sprite | 169 |
| Ice Tea | 169 |
| Meyve Suyu | 169 |
| Ev Yapımı Limonata | 189 |
| Soda | 169 |
| Şalgam | 169 |
