
Menü
SALATALAR / Salads |
K/B |
Yeşil Salata Just green fingers. A lot of full organic green stuff from our field with Aegean extra virgin olive oil. |
125/145 |
Roka-Domates Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil. |
125/145 |
Çoban Salata Shepherd’s favorite salade. Cucumber, tomato, red onion and green sweet pepper with Aegean extra virgin olive oil. |
125/145 |
İstanbul Salata (Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos) The salad that goes best with fish. Sweet tomatoes with basil, mint, red onion and magic home made secret sauce. |
160 |
Germiyan Salata ( İstanbul radikası, lolorosso, marul, nane, acur, nar taneleri, ezine peyniri ) Local salad from Germiyan region. Envidien, lolorosso, lettuce, mint, cucumber, pomegranate, local Ezine cheese |
170 |
MEZELER / Mezes |
₺ |
Fava Tekmil (v) Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil and lemon. |
110 |
Avula (Karışık ege otları, yoğurt ve domatesli sos) (g) Organic herbs and green stuff meet yogurt. Iron and vitamin bomb. |
110 |
Acuka It’s like a pang of love. Green chili peppers with tomato sauce have never tasted so good. |
110 |
Köz Patlıcan Salatası (v) (g) Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil. |
110 |
Girit Kavurma (g) The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt. |
110 |
Babagannuş (Köz patlıcan, yoğurt, tahin) It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin. |
110 |
Atom (g) It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt. |
110 |
Ahtapot Carpaccio (g) Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours. |
250 |
Çeşme Güneşi (Ricotta peyniri, karamelize kırmızı soğan, nar taneleri) (g) Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, caramelized red onion and pomegranate seeds. |
110 |
Alaçatı Rüzgarı (Enginar, yeşil elma, nane, yeşil fıstık, kuru incir, kuru kayısı, bal) Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey. |
110 |
Hardallı Levrek (g) This sea bass is so sweet. Marinated with French mild mustard. |
210 |
Ege Rüyası (Yaban mersini, nane, maydonoz, İzmir tulum, balsamik) First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic. |
110 |
Avokado Karides (Avokado, karides söğüş, tatlı hardallı özel sos) (g) The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce. |
210 |
Deniz Börülcesi (v) (g) Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier. |
110 |
Kabak Çiçeği Dolması (v) True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts. |
44 |
Pancarli Humus (v) Best pinky ever. Hummus with beetroot. |
110 |
Adaçaylı Cacık Simple and peaceful. Tzatziki with sage. |
110 |
Mikonos An absolute banger. Quince and celery with walnut and yogurt. |
110 |
Somon Pastırma (g) Happy Norwegian. Smoked salmon pastrami. |
210 |
Köpoğlu (g) Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce. |
110 |
Ege Enginar ( v ) (Bebek enginar, oyster sos, pekmez, balsamik) The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic. |
110 |
Sultan Ezme (v) The meze of Sultans. Green stuff and walnut with red pepper paste. |
110 |
Karides Söğüş Prawn salad |
210 |
Ahtapot Salatası (g) Octopus salad, 4 hours of water steam. The result is the World’s softest octopus. |
250 |
Avakado Oranj (Avokado, havuç, yeşil soğan, mısır, özel sos) Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce. |
110 |
Şevket-i Bostan (g) It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health. |
110 |
Midye Jaune (g) Belgian in Alaçatı. Mussels with sweet french mustard sauce. |
190 |
Paşa Ezme (Ezine peynir, ceviz, taze fesleğen sos) (g) Where are the Pesto lovers? Pesto with Ezine cheese and walnuts. |
110 |
Çiroz (g) Smoked bloater. |
210 |
Lakerda (Sinop Lakerda yarışmasında 1.lik ödüllü) (g) Winner of Sinop Salted Bonito competition 2023 |
230 |
ARA SICAKLAR / Hot Starters |
₺ |
Simit Börek (Levrek, kırmızı biber, yeşil biber, maydonoz, mozarella) Bagel pastry with sea bass, mozerella and vegetables. This alone is worth living for. |
220 |
Karides Mantı Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out. |
220 |
Fırında Cunda Peyniri Goat cheese in oven (buche de chevre) |
160 |
Kalamar Tava Fried calamari |
380 |
Enginarlı Levrek Börek Where are the artichoke lovers? Sea bass, artichoke and mozerella trio. |
220 |
Soyalı İstiridye Mantar Oyster mushroom with soy sauce |
190 |
Tereyağlı Karides Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom. |
380 |
Ahtapot Tandır Enthousiasme of octopus with butter in a tandoori. |
440 |
Ege Ot Kavurma Top selection of Aegean local green stuff with yogurt and chili sauce. |
179 |
New York Karides (1 Adet) (Kadayıfa sarılı karides tatlı acı sos ile) Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce. |
75 |
Fava Kokoreç Spicy fish, shrimp and calamari mixture in tandoori. |
220 |
Çocuk Çıtır Levrek (Panelenmiş fileto levrek parçaları tarator sos ile) Fish and chips, crispy sea bass with white sauce. |
240 |
ANA YEMEKLER / Main Dishes |
₺ |
Granyöz Fileto Izgara Stone bass grilled fillet with gratin dauphinois, red onion and green stuff. |
490 |
Şevket-i Çipura (Şevket-i bostan otlu çipura ızgara) Unbeatable… House special sea bream holy thistle with mascarpone cream sauce. |
690 |
Ahtapot Izgara Grilled octopus with oyster sauce. |
550 |
Deniz Çipura Fileto Izgara Sea bream grilled fillet with gratin dauphinois, red onion and green stuff. |
490 |
Deniz Levrek Fileto Izgara Sea bass grilled fillet with gratin dauphinois, red onion and green stuff. |
490 |
Alaçatı Gulaş (Tas Kebabı) Hungarian champion in Fava. Stew of meat in a bed of mashed patato. |
590 |
Falafel Deep fried ball made from chickpeas and bread beans with hummus. |
290 |
Şinitzel Schnitzel with smashed patato salad. |
390 |
Izgara Köfte Turkish meatballs with french fries, green stuff. |
420 |
Somon Izgara (Rokfor Soslu) Grilled salmon fillet with boiled vegetables and roquefort sauce. |
590 |
Dana Madalyon The unbeatable classic, not so classic. Grilled beef medallion with vegetables. |
640 |
Karidesli Linguini Linguini with prawn |
380 |
TATLILAR / Deserts |
₺ |
Çıtır Kabak Tatlısı Crunchy pumpkin with tahini sauce and traditional ice cream. The must! |
120 |
Leblebi Tatlısı Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high. |
120 |
ŞARAPLAR / Wines |
₺ |
KIRMIZI / Red |
K |
Urla Tempus 2013 (Cabarnet Sauvignon - Merlot - Syrah - Petit Verdot - C. Franc) | 4900 |
Urla Tempus 2013 An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation. |
4300 |
Porta Caeli (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot) A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you. |
2500 |
Ament (Cabarnet Sauvignon - C. Franc - Merlot) Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all. |
1600 |
Urla Vourla (Boğazkere - Merlot - Syrah - Cabarnet Sauvignon) A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners. |
1400 |
Les Muses (Cabarnet Sauvignon) A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment. |
290/1400 |
Firuze (Cabarnet Sauvignon - Merlot) This ruby red wine is born from secular vineyards, North Aegean region. Well-structured and pleasant, characterised by the mineral traits typical of this complex terroir. |
1200 |
Tellus (Syrah - Petit Verdot) An intense yet noble wine with an elegant bouquet of spices and hints of tobacco and chocolate. |
1200 |
Karmen (Öküzgözü - Syrah - Merlot) Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure. |
190/890 |
BEYAZ / White |
|
Pacem (Sauvignon Blanc) Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers. |
1300 |
Urla Chardonnay A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven. |
1500 |
Epic (Sauvignon Blanc) Notes of yellow fruit, green apple and kiwi. One of your five day. |
1200 |
Thia (Sauvignon Blanc) The star of Turkish white wines. Crisp, dry, subtle, happy days. |
220/990 |
Karmen (Narince - Chardonnay) Fruity flavour, with just the right amount of freshness. The finest of Narince’s. |
190/890 |
Safarin (FB or Sauvignon Blanc - Chardonnay) Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour. |
1600 |
Firuze Chardonnay This Chardonnay is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse. |
1200 |
ROSE |
|
Felici Pomegranate and pink grapefruit, nice fruitiness and acidity. |
1200 |
Allure Light and fresh, a pale pink rose to make you weak at the knees. |
1200 |
Cielo Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine. |
220/1000 |
Karmen Rose The ultimate conversation starter, first date nerves killer and let’s have a good time creator. |
190/890 |
RAKILAR - ANASONLULAR |
|
||
Prototip (Best rakı ever. Limited edition by famous chef Mehmet Gürs) |
70 cl | 2400 | |
Yeni Seri | 20 cl | 510 | |
Yeni Seri | 35 cl | 720 | |
Yeni Seri | 50 cl | 900 | |
Yeni Seri | 70 cl | 1290 | |
Yeni Seri | 100 cl | 1750 | |
Gold | 20 cl | 550 | |
Gold | 35 cl | 790 | |
Gold | 50 cl | 1090 | |
Gold | 70 cl | 1490 | |
Gold | 100 cl | 1950 | |
Beylerbeyi Göbek | 20 cl | 590 | |
Beylerbeyi Göbek | 35 cl | 890 | |
Beylerbeyi Göbek | 50 cl | 1290 | |
Beylerbeyi Göbek | 70 cl | 1700 | |
Beylerbeyi Göbek | 100 cl | 2200 | |
Mercan | 20 cl | 590 | |
Mercan | 35 cl | 890 | |
Mercan | 50 cl | 1290 | |
Mercan | 70 cl | 1700 | |
Mercan | 100 cl | 2200 | |
Kulüp Rakı | 70 cl | 1500 | |
Tekirdağ No:10 | 70 cl | 1700 | |
Yeni Rakı Ustalar | 70 cl | 1490 | |
Saki Siyah Üzüm Rakısı | 70 cl | 1600 |
VİSKİLER / Whiskeys |
|
J&B | 250 |
J.W. Black Label | 260 |
Jack Daniels | 260 |
Chivas Regal | 270 |
Talisker 10 Years Old | 300 |
Remy Martin | 330 |
Lagavulin 8 Years Old | 400 |
KOKTEYLLER / Cocktails |
|
Aperol Spritz | 290 |
Vodka | 290 |
Mojito | 290 |
Margarita | 290 |
Long Island | 290 |
Lynchburg Lemonade | 290 |
Gin Tonic | 290 |
Bacardi Cola | 290 |
Corona Sunrise | 400 |
Biralar |
|
Efes | 130 |
Corona | 160 |
Soğuk İçecekler |
|
Coca Cola (Light-Zero) | 89 |
Fanta | 89 |
Sprite | 89 |
Ice Tea | 89 |
Meyve Suyu | 89 |
Ev Yapımı Limonata | 120 |
Soda | 89 |
Şalgam | 89 |