Menü

SALATALAR / Salads

K/B

Yeşil Salata
Just green fingers. A lot of full organic green stuff from our field with Aegean extra virgin olive oil.
125/145
Roka-Domates
Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil.
125/145
Çoban Salata
Shepherd’s favorite salade. Cucumber, tomato, red onion and green sweet pepper with Aegean extra virgin olive oil.
125/145
İstanbul Salata
(Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos)
The salad that goes best with fish. Sweet tomatoes with basil, mint, red onion and magic home made secret sauce.
160
Germiyan Salata
( İstanbul radikası, lolorosso, marul, nane, acur, nar taneleri, ezine peyniri )
Local salad from Germiyan region. Envidien, lolorosso, lettuce, mint, cucumber, pomegranate, local Ezine cheese
170

MEZELER / Mezes

Fava Tekmil (v)
Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil and lemon.
110
Avula (Karışık ege otları, yoğurt ve domatesli sos(g)
Organic herbs and green stuff meet yogurt. Iron and vitamin bomb.
110
Acuka
It’s like a pang of love. Green chili peppers with tomato sauce have never tasted so good.
110
Köz Patlıcan Salatası (v) (g)
Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil.
110
Girit Kavurma (g)
The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt.
110
Babagannuş (Köz patlıcan, yoğurt, tahin)
It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı.
Roasted eggplant, yogurt, tahini, and cumin.
110
Atom (g)
It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt.
110
Ahtapot Carpaccio (g)
Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours.
250
Çeşme Güneşi (Ricotta peyniri, karamelize kırmızı soğan, nar taneleri) (g)
Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, caramelized red onion and pomegranate seeds.
110
Alaçatı Rüzgarı (Enginar, yeşil elma, nane, yeşil fıstık, kuru incir, kuru kayısı, bal)
Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey.
110
Hardallı Levrek (g)
This sea bass is so sweet. Marinated with French mild mustard.
210
Ege Rüyası (Yaban mersini, nane, maydonoz, İzmir tulum, balsamik)
First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic.
110
Avokado Karides (Avokado, karides söğüş, tatlı hardallı özel sos(g)
The inseparable duo. Everlasting love of Avocado and shrimp. With home made French
sweet mustard sauce.
210
Deniz Börülcesi (v) (g)
Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire.
It guarantees that you will be much healthier.
110
Kabak Çiçeği Dolması (v)
True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts.
44
Pancarli Humus (v)
Best pinky ever. Hummus with beetroot.
110
Adaçaylı Cacık
Simple and peaceful. Tzatziki with sage.
110
Mikonos
An absolute banger. Quince and celery with walnut and yogurt.
110
Somon Pastırma (g)
Happy Norwegian. Smoked salmon pastrami.
210
Köpoğlu (g)
Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce.
110
Ege Enginar ( v ) (Bebek enginar, oyster sos, pekmez, balsamik)
The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic.
110
Sultan Ezme (v)
The meze of Sultans. Green stuff and walnut with red pepper paste.
110
Karides Söğüş
Prawn salad
210
Ahtapot Salatası (g)
Octopus salad, 4 hours of water steam. The result is the World’s softest octopus.
250
Avakado Oranj (Avokado, havuç, yeşil soğan, mısır, özel sos)
Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce.
110
Şevket-i Bostan (g)
It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health.
110
Midye Jaune (g)
Belgian in Alaçatı. Mussels with sweet french mustard sauce.
190
Paşa Ezme (Ezine peynir, ceviz, taze fesleğen sos) (g)
Where are the Pesto lovers? Pesto with Ezine cheese and walnuts.
110
Çiroz (g)
Smoked bloater.
210
Lakerda (Sinop Lakerda yarışmasında 1.lik ödüllü) (g)
Winner of Sinop Salted Bonito competition 2023
230

ARA SICAKLAR / Hot Starters

Simit Börek (Levrek, kırmızı biber, yeşil biber, maydonoz, mozarella)
Bagel pastry with sea bass, mozerella and vegetables. This alone is worth living for.
220
Karides Mantı
Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out.
220
Fırında Cunda Peyniri
Goat cheese in oven (buche de chevre)
160
Kalamar Tava
Fried calamari
380
Enginarlı Levrek Börek
Where are the artichoke lovers? Sea bass, artichoke and mozerella trio.
220
Soyalı İstiridye Mantar
Oyster mushroom with soy sauce
190
Tereyağlı Karides
Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom.
380
Ahtapot Tandır
Enthousiasme of octopus with butter in a tandoori.
440
Ege Ot Kavurma
Top selection of Aegean local green stuff with yogurt and chili sauce.
179
New York Karides (1 Adet) (Kadayıfa sarılı karides tatlı acı sos ile)
Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce.
75
Fava Kokoreç
Spicy fish, shrimp and calamari mixture in tandoori.
220
Çocuk Çıtır Levrek (Panelenmiş fileto levrek parçaları tarator sos ile)
Fish and chips, crispy sea bass with white sauce.
240

ANA YEMEKLER / Main Dishes

Granyöz Fileto Izgara
Stone bass grilled fillet with gratin dauphinois, red onion and green stuff.
490
Şevket-i Çipura (Şevket-i bostan otlu çipura ızgara)
Unbeatable… House special sea bream holy thistle with mascarpone cream sauce.
690
Ahtapot Izgara
Grilled octopus with oyster sauce.
550
Deniz Çipura Fileto Izgara
Sea bream grilled fillet with gratin dauphinois, red onion and green stuff.
490
Deniz Levrek Fileto Izgara
Sea bass grilled fillet with gratin dauphinois, red onion and green stuff.
490
Alaçatı Gulaş (Tas Kebabı)
Hungarian champion in Fava. Stew of meat in a bed of mashed patato.
590
Falafel
Deep fried ball made from chickpeas and bread beans with hummus.
290
Şinitzel
Schnitzel with smashed patato salad.
390
Izgara Köfte
Turkish meatballs with french fries, green stuff.
420
Somon Izgara (Rokfor Soslu)
Grilled salmon fillet with boiled vegetables and roquefort sauce.
590
Dana Madalyon
The unbeatable classic, not so classic. Grilled beef medallion with vegetables.
640
Karidesli Linguini
Linguini with prawn
380

TATLILAR / Deserts

Çıtır Kabak Tatlısı
Crunchy pumpkin with tahini sauce and traditional ice cream. The must!
120
Leblebi Tatlısı
Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high.
120

ŞARAPLAR / Wines

KIRMIZI / Red

K
Urla Tempus 2013 (Cabarnet Sauvignon - Merlot - Syrah - Petit Verdot - C. Franc) 4900
Urla Tempus 2013
An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation.
4300
Porta Caeli (Cabarnet Sauvignon - C. Franc - Merlot - Petit Verdot)
A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you.
2500
Ament (Cabarnet Sauvignon - C. Franc - Merlot)
Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all.
1600
Urla Vourla (Boğazkere - Merlot - Syrah - Cabarnet Sauvignon)
A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners.
1400
Les Muses (Cabarnet Sauvignon)
A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment.
290/1400
Firuze (Cabarnet Sauvignon - Merlot)
This ruby red wine is born from secular vineyards, North Aegean region. Well-structured and pleasant, characterised by the mineral traits typical of this complex terroir.
1200
Tellus (Syrah - Petit Verdot)
An intense yet noble wine with an elegant bouquet of spices and hints of tobacco and chocolate.
1200
Karmen (Öküzgözü - Syrah - Merlot)
Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure.
190/890

BEYAZ / White

Pacem (Sauvignon Blanc)
Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers.
1300
Urla Chardonnay
A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven.
1500
Epic (Sauvignon Blanc)
Notes of yellow fruit, green apple and kiwi. One of your five day.
1200
Thia (Sauvignon Blanc)
The star of Turkish white wines. Crisp, dry, subtle, happy days.
220/990
Karmen (Narince - Chardonnay)
Fruity flavour, with just the right amount of freshness. The finest of Narince’s.
190/890
Safarin (FB or Sauvignon Blanc - Chardonnay)
Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour.
1600
Firuze Chardonnay
This Chardonnay is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse.
1200

ROSE

Felici
Pomegranate and pink grapefruit, nice fruitiness and acidity.
1200
Allure
Light and fresh, a pale pink rose to make you weak at the knees.
1200
Cielo
Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine.
220/1000
Karmen Rose
The ultimate conversation starter, first date nerves killer and let’s have a good time creator.
190/890

RAKILAR - ANASONLULAR

 

Prototip
(Best rakı ever. Limited edition by famous chef
Mehmet Gürs)
70 cl   2400
Yeni Seri 20 cl   510
Yeni Seri 35 cl   720
Yeni Seri 50 cl   900
Yeni Seri 70 cl   1290
Yeni Seri 100 cl   1750
 
Gold 20 cl   550
Gold 35 cl   790
Gold 50 cl   1090
Gold 70 cl   1490
Gold 100 cl   1950
 
Beylerbeyi Göbek 20 cl   590
Beylerbeyi Göbek 35 cl   890
Beylerbeyi Göbek 50 cl   1290
Beylerbeyi Göbek 70 cl   1700
Beylerbeyi Göbek 100 cl   2200
 
Mercan 20 cl   590
Mercan 35 cl   890
Mercan 50 cl   1290
Mercan 70 cl   1700
Mercan 100 cl   2200
 
Kulüp Rakı 70 cl   1500
Tekirdağ No:10 70 cl   1700
Yeni Rakı Ustalar 70 cl   1490
Saki Siyah Üzüm Rakısı 70 cl   1600

VİSKİLER / Whiskeys

J&B 250
J.W. Black Label 260
Jack Daniels 260
Chivas Regal 270
Talisker 10 Years Old 300
Remy Martin 330
Lagavulin 8 Years Old 400

KOKTEYLLER / Cocktails

Aperol Spritz 290
Vodka 290
Mojito 290
Margarita 290
Long Island 290
Lynchburg Lemonade 290
Gin Tonic 290
Bacardi Cola 290
Corona Sunrise 400

Biralar

Efes 130
Corona 160

Soğuk İçecekler

Coca Cola (Light-Zero) 89
Fanta 89
Sprite 89
Ice Tea 89
Meyve Suyu 89
Ev Yapımı Limonata 120
Soda 89
Şalgam 89